Maddie Ross
Maddie Ross is one of the top Food influencer in United States with 33771 audience and 3.23% engagement rate on Instagram. Check out the full profile and start to collaborate.
33.8k
AudienceAudience
3.23%
Engagement
United States
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Fast reach-out capability Niche categories
Food
Portfolio
Standout projects making waves around the web
The one where we spent more time on the train than in the city
2019-11-09
721
721
Lately snacks have been whatever is easiest to shove in my mouth in the 2 seconds of spare time that I have between classes, but today was extra special because I had a little extra free time to make sweet potato fries with a sriracha and @siggisdairy sauce. It's the little things, my friends. ???? For the sauce I just mixed a little plain skyr with sriracha, mayo, honey, and salt and VOILA. A spicy, creamy, slightly tangy, protein-packed dip for sweet potatoes, chips, or anything else your heart desires. #sponsored #dailysiggis
2019-10-26
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873
Food and Fridays and Friends!!! Hooray!
2019-10-19
911
911
I'm finally eating something on a plate and not out of tupperware! Wow! This must be what adulting is really like! . This fancy dinner (or as fancy as it gets over here at my place ????) was rigatoni with salmon, spinach, and a creamy marinara sauce. For the sauce, I just combined my favorite jarred marinara sauce with a little parm, @siggisdairy plain yogurt, and some freshly ground black pepper. Simple ingredients. Lots of protein. Happy Maddie. #dailysiggis #sponsored
2019-10-17
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1968
B is for bear, Betty, ball, and beer! (Pale ales only, pls!)
2019-10-09
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524
When you’re craving @ghirardelli brownies but haven’t been to the store in a hot sec, you gotta get creative! I made little no-bake brownie bites with walnuts, dates, and cacao powder and topped them with flaky sea salt for study fuel. They’re not Ghiradelli, but they’ll do until I get to the store to pick up a Costco pack of triple chip brownie mix and cookies and cream ice cream to go with. ???? . To make them just combine 2.5 cups dates, 1.5 cups walnuts, and 1/3 cup cacao powder in a high speed blender or food processor until sticky. Shape into little squares and top with flaky sea salt. (Recipe creds to @chocolatecoveredkatie)
2019-10-08
886
886
This semester has been CRA-ZAYYY thus far, but avocado toast on homemade sourdough with a side of Trader Joe’s cold brew concentrate never fails to ground and rejuvenate me. College comfort food at its finest ????
2019-10-06
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1193
It’s official fall and I’m ringing in this beautiful season in my own kitchen the best way I know how: with homemade pumpkin bread, of course. ???? I adapted one of my favorite banana bread recipes by swapping out the banana mash for pumpkin puree and adding @siggisdairy seasonal pumpkin spice skyr in lieu of plain yogurt for the best filling and high protein snack. Here's the recipe: Dry ingredients: 1.5 cups white whole wheat flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt Wet Ingredients: 1.25 cups pumpkin puree 1/4 cup melted coconut oil (or butter) 1/2 cup maple syrup 1/4 cup @siggisdairy pumpkin yogurt 1 egg Preheat oven to 350 F. Combine the wet ingredients in a large bowl until homogenous. Add in the dry ingredients and mix until just combined, careful not to over-mix. Pour batter into a greased loaf pan and bake for 40-50 minutes or until a toothpick comes out clean. Cool completely before slicing and enjoying. (recipe adapted from Two Peas in a Pod) #dailysiggis #sponsored
2019-09-24
952
952
Instagram vs reality: Saturday morning edition feat. cold brew coffee, peanut butter & banana waffle, and a side of 4 essays ???? Just a reminder (mostly for myself) that what we see on Instagram, no matter how real it might seem, is never the full picture of reality.
2019-09-21
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1284
